culinary

Chen, Chop Suey, USA - The Story of Chinese Food in America (November 25th 2014)

February 18, 2015

Yong Chen's book was reviewed by Susan B. Carter for H-Environment and is published here under Creative Commons license.

Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America

The Museum of Chinese in America presents a multi-media exhibition exploring Chinese identity through the personal stories of over 30 Chinese and Asian-American chefs.

Events

January 28, 2021 - 4:00pm

Jennifer Pan examines how China's major social assistance program, Dibao, has been used to quell dissent.

February 4, 2021 - 4:00pm

Scott Rozelle discusses his new book that looks at the stark contrast between China's rural and urban populations.