A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
Ching-Ching Ni 倪青青: Training and Working with Millennials
Ching-Ching Ni speaks at the #MillennialMinds symposium in Shanghai, China on April 3, 2015.
April 13, 2015
Ching-ching Ni 倪青青 is editor in chief of the New York Times Chinese website. She was previously associate dean of the Shantou University School of Journalism and for many years she reported from China and Los Angeles for the Los Angeles Times. Her awards include a Nieman Fellowship.
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