Aynne Kokas, from the University of Virginia, offers an in-depth look at China’s growing role in the global media industries and how it is shaping Hollywood in the twenty-first century.
Haiming Liu, "The Changing Menus of Chinese Restaurants in the U.S.,"
Pomona College presents Haiming Liu giving a talk entitled, "The Changing Menus of Chinese Restaurants in the U.S."
Haiming Liu (Cal Poly Pomona, Ethnic and Women's Studies), "The Changing Menus of Chinese Restaurants in the U.S.," 4:15 p.m., Hahn 108 (PO)
USC political scientist and Chinese film specialist Stanley Rosen published an op-ed on China’s richest man and the leader of one of its most prominent companies. His essay was published by Nikkei Asian Review on January 7, 2017.
The USC U.S.-China Institute presents a talk by USC Professor Emerita Charlotte Furth on her adventures in Beijing teaching young Chinese scholars about America.