Haiming Liu, "The Changing Menus of Chinese Restaurants in the U.S.,"
Pomona College presents Haiming Liu giving a talk entitled, "The Changing Menus of Chinese Restaurants in the U.S."
Haiming Liu (Cal Poly Pomona, Ethnic and Women's Studies), "The Changing Menus of Chinese Restaurants in the U.S.," 4:15 p.m., Hahn 108 (PO)
Dominic Ng 吳建民, chairman and chief executive officer of East West Bank 華美銀行 and a USC trustee, shares his views.
Please join the USC U.S.-China Institute for a presentation by Wei Yen (厳序纬), author and veteran businessman, to examine Chinese outbound investment and how American businesses can take advantage of China’s rise to forge win-win partnerships.
Things China Working Group is an informal group to explore research interest in the material networks, systems, economies, media and practices of communication pursued within China or between China and its national and international partnerships. Open only to USC graduate students and faculty.